The extensive know-how that has been gained in realizing crystallization
plants gives GEA Messo AG the depth of experience needed to design new plants
which are tailored to the client’s exact equirements and which minimise
investment and operating costs. Super saturation is the key parameter for the
crystallization and means the temporary increase of concentration of the solute
n the solvent above its equilibrium, and is produced by evaporation, cooling,
chemical reaction, salting out, etc. The experienced engineers of GEA Messo AG
will plan, design and construct your crystallization plant for the chemical-,
pharmaceuticaland food products. We know how to optimise the crystallization to
achieve larger or smaller crystalls with the correct moisture content of your
requirement under applying the full range of crystallization technologies.
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